자료유형  

 단행본

ISBN  

9780750645010 : ＄108.00

ISBN  

0750645016 : ＄108.00

ISBN  

0080361323 (hardcover)

ISBN  

9780080361321 (hardcover)

ISBN  

0080361315 (flexicover)

ISBN  

9780080361314 (flexicover)

DDC  

664/.024-22

청구기호  

664.024 S784p

저자명  

Stanbury, Peter F.

서명/저자  

Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall

판사항  

2nd ed.

발행사항  

Oxford, UK : Pergamon, 1995

형태사항  

xviii, 357 p : ill. ; 26 cm

서지주기  

Includes bibliographical references and index.

내용주기  

1. An Introduction to Fermentation Processes -- 2. Microbial Growth Kinetics -- 3. The Isolation, Preservation and Improvement of Industrially Important Micro-Organisms -- 4. Media for Industrial Fermentations -- 5. Sterilization -- 6. The Development of Inocula for Industrial Fermentations -- 7. Design of a Fermenter -- 8. Instrumentation and Control -- 9. Aeration and Agitation -- 10. The Recovery and Purification of Fermentation Products -- 11. Effluent Treatment -- 12. Fermentation Economics.

일반주제명  

Fermentation

기타저자  

Whitaker, Allan.

기타저자  

Hall, Stephen J.

가격  

＄108.00

Control Number  

ydul:104563

책소개  

This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, and includes comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by numerous clear, informative diagrams. The book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.