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Engineering properties of foods : edited by M.A. Rao, S.S.H. Rizvi
Engineering properties of foods : edited by M.A. Rao, S.S.H. Rizvi
- 자료유형
- 단행본
- 86013405
- ISBN
- 0824775260
- 미국회청구기호
- TP372.5-.E54 1986
- DDC
- 664/.02-19
- 서명/저자
- Engineering properties of foods : edited by M.A. Rao, S.S.H. Rizvi
- 발행사항
- New York : M. Dekker, c1986.
- 형태사항
- viii, 398 p. : ill. ; 24 cm.
- 총서명
- Food science and technology ; ; 19
- 서지주기
- Includes bibliographies and index.
- 일반주제명
- Food industry and trade.
- 기타저자
- Rao, M. A., , 1937-
- 기타저자
- Rizvi, S. S. H., , 1948-
- 통일총서명
- Food science and technology (Marcel Dekker, Inc.) ; ; 19.
- 청구기호
- 664.02 R215E
- Control Number
- ydul:25354
