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On-site foodservice management : a best practices approach
On-site foodservice management : a best practices approach
- 자료유형
- 단행본
- ISBN
- 0471345431 (alk. paper)
- 청구기호
- 362.176 R462O
- 서명/저자
- On-site foodservice management : a best practices approach / by Dennis Reynolds.
- 발행사항
- Hoboken, N.J. : John Wiley Sons, [2003].
- 형태사항
- xi, 250 p. : ill. ; 25 cm.
- 서지주기
- Includes bibliographical references and index.
- 내용주기
- 완전내용Overview. On-site foodservice : an introduction -- Organizational structure and the foodservice department's role -- Operational configurations -- Focus on external customers. Staff dining and public feeding -- Patient services -- Catering and special functions -- Internal customers and systems. Food-purchasing, receiving, and inventory management -- Human-resource management -- Productivity -- Leadership and motivation -- Trends and challenges for today and the future. Focus on quality -- Senior dining : the next new frontier -- Multiple services : is foodservice enough? -- Emerging technologies.
- 가격
- \74,170
- Control Number
- ydul:74042
