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Design and equipment for restaurants and foodservice : a management view
Design and equipment for restaurants and foodservice : a management view
- 자료유형
- 단행본
- ISBN
- 0471460060
- 청구기호
- 647.950682 K19D
- 서명/저자
- Design and equipment for restaurants and foodservice : a management view / by Costas Katsigris ; Chris Thomas.
- 판사항
- 2nd ed.
- 발행사항
- Hoboken, N.J. : J. Wiley, 2006.
- 형태사항
- xvi, 560 p. : ill. ; 29 cm.
- 주기사항
- Includes index.
- 기타저자
- Thomas, Chris.
- 가격
- \94,660
- Control Number
- ydul:74046
