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Exploring foodservice systems management through problems
Exploring foodservice systems management through problems
- 자료유형
- 단행본
- ISBN
- 9780132325424
- ISBN
- 013232542X
- 청구기호
- 647.95068 L721E
- 서명/저자
- Exploring foodservice systems management through problems / by Elizabeth McKinney Lieux ; Patricia Kelly Luoto.
- 판사항
- 3rd ed.
- 발행사항
- Upper Saddle River, N.J. : Pearson Prentice Hall, 2008.
- 형태사항
- v, 169 p. ; 28 cm.
- 서지주기
- Includes bibliographical references and index.
- 가격
- \28,290
- Control Number
- ydul:74047
- 책소개
-
For courses in Quantity Food Production and Service, Food Management, or Food Production Management.
This workbook gives students the opportunity to study quantity food production and service using a problem-based learning approach. Offering over 30 problems, students can complete worksheets, consult reference materials, and participate in group discussions to reinforce fundamental principles presented in the course. This edition features more managerial problems (i.e.
