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Understanding foodservice cost control : an operational text for food, beverage, and labor costs
Understanding foodservice cost control : an operational text for food, beverage, and labor costs
- 자료유형
- 단행본
- ISBN
- 9780131714878
- ISBN
- 0131714872
- 청구기호
- 647.95 S215U
- 서명/저자
- Understanding foodservice cost control : an operational text for food, beverage, and labor costs / by Edward E. Sanders ; Timothy H. Hill ; Donna J. Faria.
- 판사항
- 3rd ed.
- 발행사항
- Upper Saddle River, NJ : Pearson/Prentice Hall, 2008.
- 형태사항
- xvii, 621 p. : ill. ; 28 cm+1computer laser optical disc.
- 주기사항
- Previously published under title: Foodservice profitability, 2nd ed., 2001.
- 주기사항
- Includes index.
- 기타저자
- Hill, Timothy H
- 기타저자
- Faria, Donna J
- 기타서명
- Foodservice profitability
- 가격
- \83,860
- Control Number
- ydul:74048
