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Bioactive food proteins and peptides : application in human health
Bioactive food proteins and peptides : application in human health
- 자료유형
- 단행본
- Control Number
- 0012817165
- International Standard Book Number
- 9781420093148 (hardcover : alk. paper)
- Dewey Decimal Classification Number
- 572.65-22
- Title Statement
- Bioactive food proteins and peptides : application in human health edited by Navam S. Hettiarachchy ; associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan.
- Publication, Distribution, etc. (Imprint
- Boca Raton, FL : CRC Press/Taylor & Francis Group, 2012.
- Physical Description
- xiii, 354 p. : ill. ; 24 cm.
- Bibliography, Etc. Note
- Includes bibliographical references and index.
- Subject Added Entry-Topical Term
- Dietary Proteins therapeutic use
- Subject Added Entry-Topical Term
- Peptides therapeutic use
- Subject Added Entry-Topical Term
- Dietary Proteins metabolism
- Subject Added Entry-Topical Term
- Functional Food
- Subject Added Entry-Topical Term
- Peptides metabolism
- Added Entry-Personal Name
- Hettiarachchy, Navam S.
- Added Entry-Personal Name
- Sato, Kenji , 1960-
- Added Entry-Personal Name
- Marshall, M. R.((Maurice R))
- Added Entry-Personal Name
- Kannan, Arvind
- Control Number
- ydul:91508
- 책소개
- Discusses food-derived proteins and peptides in relation to the advances in technology. This title addresses chemistry and bioactivity. It features chapters on therapeutic peptides, including the developments in proteomics, bioavailability, and opportunities for designing future peptides-based foods.
