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Principles of fermentation technology
Principles of fermentation technology
- 자료유형
- 단행본
- Control Number
- 0008668888
- International Standard Book Number
- 0750645016 (pbk.)
- Library of Congress Call Number
- TP156 -.F4S7 1994
- Dewey Decimal Classification Number
- 664.024 - 20
- Main Entry-Personal Name
- Stanbury, Peter F.
- Title Statement
- Principles of fermentation technology Peter F. Stanbury, Allan Whitaker, Stephen J. Hall.
- Edition Statement
- 2nd ed.
- Publication, Distribution, etc. (Imprint
- Oxford, U.K. : Butterworth-Heinemann, 1995.
- Physical Description
- xviii, 357 p. : Illustrations ; 26 cm.
- Bibliography, Etc. Note
- Includes bibliographical references and index.
- Subject Added Entry-Topical Term
- Fermentation
- Subject Added Entry-Topical Term
- Fermentacio>n
- Added Entry-Personal Name
- Whitaker, Allan.
- Added Entry-Personal Name
- Hall, Stephen J.
- Control Number
- ydul:92585
