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Wine : types, production and health
Wine : types, production and health
- 자료유형
- 단행본
- Control Number
- 0013045401
- International Standard Book Number
- 1614706352 (hardcover)
- International Standard Book Number
- 9781614706359 (hardcover)
- Library of Congress Call Number
- TP548.5.A5-W55 2011
- Dewey Decimal Classification Number
- 663.2-23
- Title Statement
- Wine : types, production and health Arthur S. Peeters, editor.
- Publication, Distribution, etc. (Imprint
- Hauppauge, N.Y. : Nova Science Publishers, c2012.
- Physical Description
- xv, 500 p. : ill. (some col.) ; 27 cm.
- Series Statement
- Food science and technology
- Series Statement
- Food and beverage consumption and health
- Bibliography, Etc. Note
- Includes bibliographical references and index.
- Subject Added Entry-Topical Term
- Wine and wine making Analysis
- Subject Added Entry-Topical Term
- Wine and wine making Microbiology
- Added Entry-Personal Name
- Peeters, Arthur S.
- Series Added Entry-Uniform Title
- Food science and technology series.
- Series Added Entry-Uniform Title
- Food and beverage consumption and health series.
- Control Number
- ydul:93301
