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Wine flavour chemistry
Wine flavour chemistry
- 자료유형
- 단행본
- Control Number
- 0012664384
- International Standard Book Number
- 9781444330427 (hardcover : alk. paper)
- Library of Congress Call Number
- TP548.5.F55-C53 2004
- Dewey Decimal Classification Number
- 663/.2-22
- Main Entry-Personal Name
- Bakker, Jokie.
- Title Statement
- Wine flavour chemistry Jokie Bakker, Ronald J. Clarke.
- Edition Statement
- 2nd ed.
- Publication, Distribution, etc. (Imprint
- Ames, Iowa : Wiley Blackwell, c2011.
- Physical Description
- xix, 418 p. : ill. ; 26 cm.
- General Note
- Clarke's name appears first on the earlier edition.
- Bibliography, Etc. Note
- Includes bibliographical references and index.
- Subject Added Entry-Topical Term
- Wine Flavor and odor
- Added Entry-Personal Name
- Clarke, R. J.((Ronald James))
- Control Number
- ydul:93661
- 책소개
- Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste, smell and overall perception. It includes both table wines and fortified wines, such as Sherry, Port and the newly added Madeira, as well as other special wines.
