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1
Design and equipment for restaurants and foodservice : a management view
Design and equipment for restaurants and foodservice : a management view
Katsigris, Costas. | J. Wiley | 2006
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2
On-site foodservice management : a best practices approach
On-site foodservice management : a best practices approach
Reynolds, Dennis E. | John Wiley Sons | 2003
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3
Introductiont to management in the hospitality industry
Introductiont to management in the hospitality industry
Thomas F. Powers | john Wiley & sons | 1984
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4
Communicating
Communicating
Schimmel, Warren T. | J. Wiley | 1987
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5
(The) PDMA toolbook for new product development
(The) PDMA toolbook for new product development
Belliveau, Paul. | John Wiley & Sons, Inc. | 2002
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