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1
Design and equipment for restaurants and foodservice : a management view
Design and equipment for restaurants and foodservice : a management view
Katsigris, Costas. | J. Wiley | 2006
Naver
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2
On-site foodservice management : a best practices approach
On-site foodservice management : a best practices approach
Reynolds, Dennis E. | John Wiley Sons | 2003
Naver
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3
Developing business strategies
Developing business strategies
Aaker, David A. | Wiley | 1984
Naver
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4
Managing organizational behavior
Managing organizational behavior
Schermerhorn, John R. | Wiley | 1988
Naver
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5
Introductiont to management in the hospitality industry
Introductiont to management in the hospitality industry
Thomas F. Powers | john Wiley & sons | 1984
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6
Communicating
Communicating
Schimmel, Warren T. | J. Wiley | 1987
Naver
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7
Conservatioin and management of natural resources in the united states
Conservatioin and management of natural resources in the united states
Charles f. bennett | Wiley | 1983
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8
(The) PDMA toolbook for new product development
(The) PDMA toolbook for new product development
Belliveau, Paul. | John Wiley & Sons, Inc. | 2002
Naver
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9
Managing organizational behavior : John R. Schermerhorn, James G. Hunt, Richard N. Osborn
Managing organizational behavior : John R. Schermerhorn, James G. Hunt, Richard N. Osborn
Schermerhorn, John R. | Wiley | 1985
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10
Topics in management science : Robert E. Markland
Topics in management science : Robert E. Markland
Markland, Robert E. | Wiley | 1989
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