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21
Design and equipment for restaurants and foodservice : a management view
Design and equipment for restaurants and foodservice : a management view
Katsigris, Costas. | J. Wiley | 2006
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22
Handbook of normative data for neuropsychological assessment
Handbook of normative data for neuropsychological assessment
Mitrushina, Maura N. | Oxford University Press | 2005
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23
Strategic management of technology and innovation
Strategic management of technology and innovation
Burgelman, Robert A. | McGraw-Hill | 2004
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24
Milady's standard : nail technology
Milady's standard : nail technology
Schultes, Sue Ellen. | Thomson/Delmar Learning | 2004
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25
Health fitness instructor's handbook
Health fitness instructor's handbook
Howley, Edward T. | Human Kinetics | 2003
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26
On-site foodservice management : a best practices approach
On-site foodservice management : a best practices approach
Reynolds, Dennis E. | John Wiley Sons | 2003
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27
Handbook of physical medicine and rehabilitation : the basics : edited by Susan J. Garrison.
Handbook of physical medicine and rehabilitation : the basics : edited by Susan J. Garrison.
Garrison, Susan J. | Lippincott Williams & Wilkins | 2003
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28
A manual therapist's guide to surface anatomy and palpation skills
A manual therapist's guide to surface anatomy and palpation skills
Byfield, David | Butterworth-Heinemann | 2002
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29
Creating breakthrough products : innovation from product planning to program approval
Creating breakthrough products : innovation from product planning to program approval
Cagan, Jonathan | Prentice Hall PTR | 2002
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30
(The) PDMA toolbook for new product development
(The) PDMA toolbook for new product development
Belliveau, Paul. | John Wiley & Sons, Inc. | 2002
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